Cafe Chocolade Lunch Specials
For your office function or a private party at home we cater, be it sweets or a whole dinner.
We are a small European style Bakery and have limited seating, if you would like to call and reserve a table, please do so.
We will be happy to hold a table for you.
We also upstair seating in our Day Spa if you need a meeting room or we run out of seating downstairs.
If you do not wish to make dinner, let Cafe Chocolade do it for you. Call early and reserve your special of the day and I will have it ready for you on your drive home.
(412) 788- 4041
Weather permitting we now have outside seating.
May 21 - 25
All lunches are served with our house baby mixed greens salad, tossed in a aged Balsamic vinaigrette, topped with fresh, baby carrots, radish, grapes, bell pepper, sweet pepper, cucumber, mozzarella, toasted sliced almonds, our daily croutons and drizzled with an aged balsamic vinegar.
Let us know if you need gluten free croutons!
Order just salad if you wish.
Large $ 9.50, Small $ 6.50
Add Goat Cheese or Feta
$ 1.00
If you see something you like let us know and we will save you an order for dinner for your drive home.
* If you need Gluten Free Bread or Croutons make sure you let us know.
Tuesday
Salmon burger, fresh salmon ground and made into burgers, served on our Potato rolls topped with mascarpone cheese, tomato, sweet red pepper and mixed greens.
$ 13.00
Asparagus and sweet red pepper frittata.
$ 10.50 * GF
Wednesday
South West Turkey and bacon burger, fresh ground turkey seasoned and sautéed to order, served on our Fitness roll, topped with chipotle cream sauce, tomato and avocado.
$ 13.00 * GF available
Black forest ham, chive double Gloucester cheese, sweet red pepper and mixed greens croissant sandwich.
$ 12.00
Thursday
Gnocchi in a Balsamic tomato sauce.
$ 11.50
Cedar plank baked Salmon, marinated in honey and balsamic vinegar.
$ 14.00 * GF
Friday
Sundried tomato Veggie wrap, filled with fresh asparagus, sweet red peppers, tomato, avocado, mixed greens and a slice of brie.
$ 12.00
Cheese Fondue, and mix of Swiss cheese’s, white wine and a bit of fresh garlic.
$ 12.50 * GF available
Saturday
Red potato and Vidalia onion Quiche.
$ 11.50
Our Daily Breads
Tuesday
Potato - made with potato flour and grated potato, great sandwich bread.
Wednesday
Fitness – full of pumpkin seeds, carrot, apple, banana chips and a touch of honey.
Thursday
Muesli Sour Dough – a German style sour (light on the sour) heavy on the Muesli.
Friday
Sunflower seed – loaded with sunflower seeds, makes great toast.
Saturday
Southwest corn rolls - made with jalapeño, corn, and cheddar cheese, green onion, Vidalia onion and seasoned to a mild South West flare, these are the best burger or hot dog bun you will find.
Memorial Day Weekend
Please place your orders by Friday the 24th, Saturday pickup.
Weekend BBQ without the mess!
Marinated Cedar plank Salmon, fresh salmon filet on its own cedar plank, all you do is place it on your grill and let the mild cedar flavor bake its way into you salmon.
$ 7.50 GF
Black Angus freshly ground burger, I grind it myself and season it all you do is grill it.
$ 5.00 GF
Guinness Bratwurst, the best bratwurst you will ever have, made with real Guinness beer.
$ 3.00
Need Gluten Free bread for your BBQ, we have that too.
The best Gluten Free in the Burgh;
and we now have some Sugar Free items!
Daily Quiche, changes daily
Smoked Salmon and Cherry Tomato

Smoked Salmon Croissant

Shrimp Tacos

Cordon Blue Panini

Daily Quiche
Leek, Vidalia onion and Goat Cheese

Cordon Blue Croissant

Guinness Bratwurst on Ciabatta

Southwest Turkey Burger

Cheddar Cheese stuffed Burger

Black Forest Ham Croissant

Tomato, Mozzeralla, Potato and Purple Basil Salad

Daily Quiche
Tomato, Spinach and Vidalia onion

Pulled Chicken Tacos

Sauteed Shrimp and Polenta

Turkey Bacon Burger on Fitness bread

Goat Cheese and Spinach Phyllo Wraps

Chicken Burger on our Fit Bread

Crab Cake Salad

Guinness Bratwurst on Potato Salad

Fusilli pasta with Cherry Tomato, Basil and Goat Cheese

Pierogie Strudel

Crab and Asparagus Puff Pastry in a light Chardonnay cream sauce.
