A true gluten free vegan cheese plate, served with our freshly baked soft bread, soft avocado, tomato, fresh Winter fruits and veggies, dairy free sour cream and three of our different dairy free cheeses'
GF, V, EF, DF, SF, CPF, OF
Mixed greens with our balsamic vinaigrette on the side. Then topped with fresh veggies, croutons, sliced almonds & a balsamic glaze. Dressing is always on the side.
GF, V, EF, OF, SF, CPF
Our normal large signature salad, just topped with a sautéed soft ½ avocado.
GF, V, EF, DF, SF, CPF, OF
Two of our gluten free, vegan crepes filled with mozzarella cheese, fresh basil and topped with a fresh tomato sauce and a drizzle of balsamic glaze.
Spinach Yukon Potato Gnocchi served with a rustic tomato sauce
Heart shaped no meat crab ravioli served in a Brandied light chili flake cream sauce
Only a few left!
Marinated fresh salmon with your choice of topping.
Sundried tomato pesto is not DF or NF
Only a few left!
Fresh marinated salmon, wrapped in foil and you bake it at home.
Oven 450 F for 20 minutes
GF, SF, EF, CF, OF, NF
Sundried tomato pesto is not DF or NF
Fresh strawberries dipped in dark chocolate
A soft white cake topped with a creamy Farmers cheese mousse (its in the ricotta cottage cheese family) then topped with fresh whipped cream, you'll love it!
GF. SF, CPF, NF, OF