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  • Curbside Healthy Meals, April 7th., 8th., 9th. and 10th.
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  • Curbside Breads April 7th., 8th., 9th. and 10th.
  • Curbside Cakes
  • Curbside Dry Pastas
  • Curbside Freshly Roasted Coffee Beans
  • Curbside Salsas and Pickled items
  • Curbside Vegan Cheese
  • Curbside Fresh Chicken Eggs
  • Curbside Gourmet Sea Salts
  • Curbside Beverages
  • Gluten Free & Vegan
  • Roasted Coffees & Candies
  • Special Orders
  • Wholesale
  • Gluten Free
  • Pasta & Pizza Crust Instructions
  • Home
  • eGift Cards
  • Curbside Healthy Meals, April 7th., 8th., 9th. and 10th.
  • Curbside Sweets
  • Curbside Breads April 7th., 8th., 9th. and 10th.
  • Curbside Cakes
  • Curbside Dry Pastas
  • Curbside Freshly Roasted Coffee Beans
  • Curbside Salsas and Pickled items
  • Curbside Vegan Cheese
  • Curbside Fresh Chicken Eggs
  • Curbside Gourmet Sea Salts
  • Curbside Beverages
  • Gluten Free & Vegan
  • Roasted Coffees & Candies
  • Special Orders
  • Wholesale
  • Gluten Free
  • Pasta & Pizza Crust Instructions

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​Vegan and Dedicated Gluten Free

​We are continually working on new gluten free & vegan items.
I understand when you go out you wish to eat what you would like & not get sick.
I know, I have been a vegetarian since '87 and gluten free since 2014, & I am vegan myself.
So, I try to make gluten free vegan diet as normal as I can, you should enjoy your food not just eat it.
I keep trying new things every week. Every day I usually start with around 100+ gluten free items & around 60+ sometimes more of them are gluten free vegan & I still keep making more items.
​All my starches I import & everything is organic no GMOs.


Not all items always available all the time
Now we have GF/V Macarons


Dry Pastas
  18 different types


Gnocchi
Roasted Potato
Sweet Potato
Yam
Pumpkin
Asparagus Mozzarella  
Caprese
Basil Pesto

                                                               
Tortillas
      I make corn & flour (starch) tortillas
    20 different types
 

Cakes and Cupcakes
All our cakes and cupcakes are soy free.

They are not dry, dense or crumbly they are cut into three layers not baked & stacked.

I usually have two types of cupcakes sometimes more & one or three cakes, flavor always changes.
We even make cake pops.


Frittata
I make a different flavored frittata every day.


Multi Grain Crackers
Every week i have a different flavor


Breads
We make more breads then anyone around
I now make around 60+ different breads

Baguette, the only GF & V in Pittsburgh
Multi Grain Soft Cheddar Cheese Pretzels
Multi Grain loaf bread i can add other ingredient's
Example- pecans, cranberries, toasted onion etc.
Olive Oil Almond Milk Bread
Super Soft White Sandwich Bread
I can add flavors to this
Mozzarella Focaccia-I can put other items on top
Rosemary, cherry tomato, basil pesto etc. 
Plain Pizza Crust
Herbed Plain Pizza Crust
Multi Grain Pizza Crust
Multi Grain Baguette
Stuffed Bagels
Pita


Bagels

Stuffed Bagels


Cheesecake made with cream cheese not cashews


Energy Bites
Fresh dried fruits & nuts, like a bar just bite sized


Granola Bars


We make different Vegan Cheeses each week
All our cheeses are GF and V, no other restaurant in the Pittsburgh area has GF & V cheeses,
​they are made in a gluten based kitchen.



Cashew Based Cheese Spreads


Special Requests?
On most everything special requests are possible
Wedding, specialty cakes or cupcakes just ask, its your cake we do it your way. 


Lunch
Each week our lunch menu changes & most often 15 or more are or can be made vegan.
So, take a look at this week’s lunch specials page.



Catering
Need a luncheon or special party catered we can do that,
​we make the menu around your allergies & budget.
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