These are the coffee beans we offer, we roast our own beans, so you know they are free of any other allergens. We have Daterra beans. We roast at least twice a week in small batches, so you know its fresh. We roast a different bean each time. We serve in single origins, so you get the flavor of this bean not a mix of beans. We do offer our coffee for sale as whole beans as well as coffee in our bakery/café.
Acaua Origin: Brazil (a high altitude grown coffee) These Acaua cherries were left untouched on the trees until they reached an over-ripe maturation. They were later hand-picked & had their drying process finished on raised beds. Notes: yellow fruits, almond, dark chocolate
Catucai Origin: Brazil (a high altitude grown coffee) The Catucai cherries were left on the plants until reaching the raisin maturation level. After careful picking, the drying process combined raised beds & drum dryers, achieving perfectly uniform humidity. Notes: floral, tropical fruits, mango & papaya
Bruzzi Origin: Brazil (a high altitude grown coffee) Cupping Notes: Smooth and nicely fruity with a pronounced sweet aroma & taste. Medium to low acidity with chocolate notes in the cup. Creamy-caramel, smooth finish.
Daterra just achieved the world's highest sustainability recognition! They are the first farm in the world to receive "Level A" certification from Rainforest Alliance.
Cafe Chocolade Candies All of our Truffles & candies are made from top quilt Swiss chocolate & in small batches for freshness.
Some of the items we make are: Kahlua Caramel, Milk Chocolate Caramel, Cheesecake, Raspberry, Cranberry, Lemon, Chocolate Martini, Tiramisu, Assorted nut