Southwest Taco Pasta - GF, EF, SF, OF, NF - DF AND CF option
SKU:
$0.00
per item
Southwest Taco Pasta
4-6 portions
8 oz Café Chocolade Southwest Pasta
Simmer pasta for 8-11 minutes in salted water, stirring so they do not fall to the bottom of the pot & stick, taste test to get the paste as you like it, strain,rinse with cold water to flush the starch, tosses pasta in oil of choice so it does not stick, set aside.
½ diced vidalia onion
Sauté in oil of choice, just to soften
3+ diced cloves of garlic, add to onion & finish sautéing, do not color onion or garlic, just sauté till soft.
Add anything you would normally like on your tacos:
Seasoned sautéed burger
Sautéed Pork
Any fresh veggies, my favorite:
All Sautéed
¼ inch diced potatoes
Sliced in bite sized pieces Broccoli
Sliced in bite sized pieces Cauliflower
Snow Peas
¼ inch diced Jicama
¼ inch diced Yucca, sautéed till tinder
Fresh corn
Bean of choice, a 15 oz can is fine, just drain
Add to garlic & onion mix, season to taste with
Salt, black pepper, smoked paprika, Ancho powder & a bit of cumin
Around a ¼ to ½ tsp each
Add pasta
Just stir sauté all, till warm
Toppings:
Guacamole:
1 soft avocado
1/4 tsp. salt
1/4 tsp. black pepper
¼ tsp. cumin
¼ tsp Ancho powder
3 Tb. Vidalia onion
Sauté till soft then add
1-more garlic cloves sauté with onion till soft, with just a bit of color,
Add to avocado mix & smash, keep it kind of chunky
Add lime juice if you wish
Tomato Salsa:
One large tomato, diced, set in bowl
Sauté 3 Tb. Diced Vidalia onion, just till soft
Add
1-more diced garlic clove, sauté to just a bit of color
Add to tomatoes, off the heat
Diced hot pepper if you wish
Season with salt & black pepper to taste
Garnishes:
Sliced radish
Hot pepper of choice
Green onions
Cilantro
Cheese of choice, dairy free or not
Fresh lime
Enjoy
4-6 portions
8 oz Café Chocolade Southwest Pasta
Simmer pasta for 8-11 minutes in salted water, stirring so they do not fall to the bottom of the pot & stick, taste test to get the paste as you like it, strain,rinse with cold water to flush the starch, tosses pasta in oil of choice so it does not stick, set aside.
½ diced vidalia onion
Sauté in oil of choice, just to soften
3+ diced cloves of garlic, add to onion & finish sautéing, do not color onion or garlic, just sauté till soft.
Add anything you would normally like on your tacos:
Seasoned sautéed burger
Sautéed Pork
Any fresh veggies, my favorite:
All Sautéed
¼ inch diced potatoes
Sliced in bite sized pieces Broccoli
Sliced in bite sized pieces Cauliflower
Snow Peas
¼ inch diced Jicama
¼ inch diced Yucca, sautéed till tinder
Fresh corn
Bean of choice, a 15 oz can is fine, just drain
Add to garlic & onion mix, season to taste with
Salt, black pepper, smoked paprika, Ancho powder & a bit of cumin
Around a ¼ to ½ tsp each
Add pasta
Just stir sauté all, till warm
Toppings:
Guacamole:
1 soft avocado
1/4 tsp. salt
1/4 tsp. black pepper
¼ tsp. cumin
¼ tsp Ancho powder
3 Tb. Vidalia onion
Sauté till soft then add
1-more garlic cloves sauté with onion till soft, with just a bit of color,
Add to avocado mix & smash, keep it kind of chunky
Add lime juice if you wish
Tomato Salsa:
One large tomato, diced, set in bowl
Sauté 3 Tb. Diced Vidalia onion, just till soft
Add
1-more diced garlic clove, sauté to just a bit of color
Add to tomatoes, off the heat
Diced hot pepper if you wish
Season with salt & black pepper to taste
Garnishes:
Sliced radish
Hot pepper of choice
Green onions
Cilantro
Cheese of choice, dairy free or not
Fresh lime
Enjoy
