Lemon Garlic Penne Tomato Pasta - GF, EF, SF, CF, OF - can be DF and NF
Lemon Garlic Penne Cherry Tomato Pasta
8 oz. Café Chocolade Lemon Garlic Penne
Simmer in salted water 8-10 minutes, stir often so the pasta does not stick, simmer till softness to your choice, drain, rinse with cold water to flush the starch
Toss with oil of choice in a bowl and set aside
¼ Medium Vidalia onion, sauté in oil of choice, color just a bit.
Add
4 + large garlic cloves, minced
Sauté with onion, do not color
Add
2 c Cherry tomatoes, cut in half
Add to onion garlic mix and sauté till the tomatoes start to warm
Add the pasta and stir to warm all and tomatoes soften
Season with salt and black pepper
Serve with:
Cheese of choice, dairy free or not
Fresh Basil, sliced of just torn
A nice drizzle of a good quality extra virgin olive oil or oil of choice
Some balsamic glaze
Toasted pine nuts or toasted seeds of choice
Garlic bread with bread from Café Chocolade
