Porcini Mushroom Pasta 6-8 portions - GF, EF, CF, SF, OF, NF - DF option
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Porcini Mushroom Pasta
6-8 portions
8oz Cafe Chocolade Porcini mushroom Pasta
Cook in salted water 8-10 minutes, on the simmer side, drain, toss with mushroom sauce & serve.
Mushroom sauce:
1# mushrooms of choice, king trumpets, white & brown beech wood, Chinese & Japanese Shiitake, hen of the woods, chanterelle, Oyster, bears tooth, cauliflower, lions Mane, porcini etc. sliced ¼ inch thick
Try not to use button or portabella mushrooms
1/2 vidalia onion, sliced
1 1/2 c white wine, use a good quality wine
1 1/2 c Café Chocolade dairy free cream or real cream 40%
2 cloves of garlic chopped
Seasoning - salt, black pepper to taste-1/2 tsp each +/-
oil of choice
Heat pan, add oil, no smoke, just watery
Add sliced onion & sauté for a couple minutes, no color
Add sliced mushrooms & sauté till they start to sweat, only a few minutes,
you see some water coming out
Add garlic, just mix in
Add the white wine & reduce by half
Add salt & pepper
Add the Café Chocolade dairy free cream or real, both is the same cooking process
Taste & adjust seasoning
Reduce the cream till you see the bubbles pop slowly & are kind of thicker & a light-yellow color.
Taste again & adjust
Add the pasta to re-warm
Add dairy free cheese of choice or real cheese over top
Serve with a Café Chocolade Baguette or bread of the week
Add some steamed veggies, asparagus, artichoke, cauliflower, baby-colored carrots, peas, sweet peas, etc.
Enjoy!
GF, EF, CF, SF, OF, NF - DF option
6-8 portions
8oz Cafe Chocolade Porcini mushroom Pasta
Cook in salted water 8-10 minutes, on the simmer side, drain, toss with mushroom sauce & serve.
Mushroom sauce:
1# mushrooms of choice, king trumpets, white & brown beech wood, Chinese & Japanese Shiitake, hen of the woods, chanterelle, Oyster, bears tooth, cauliflower, lions Mane, porcini etc. sliced ¼ inch thick
Try not to use button or portabella mushrooms
1/2 vidalia onion, sliced
1 1/2 c white wine, use a good quality wine
1 1/2 c Café Chocolade dairy free cream or real cream 40%
2 cloves of garlic chopped
Seasoning - salt, black pepper to taste-1/2 tsp each +/-
oil of choice
Heat pan, add oil, no smoke, just watery
Add sliced onion & sauté for a couple minutes, no color
Add sliced mushrooms & sauté till they start to sweat, only a few minutes,
you see some water coming out
Add garlic, just mix in
Add the white wine & reduce by half
Add salt & pepper
Add the Café Chocolade dairy free cream or real, both is the same cooking process
Taste & adjust seasoning
Reduce the cream till you see the bubbles pop slowly & are kind of thicker & a light-yellow color.
Taste again & adjust
Add the pasta to re-warm
Add dairy free cheese of choice or real cheese over top
Serve with a Café Chocolade Baguette or bread of the week
Add some steamed veggies, asparagus, artichoke, cauliflower, baby-colored carrots, peas, sweet peas, etc.
Enjoy!
GF, EF, CF, SF, OF, NF - DF option
