Cucumber Yogurt Salad - GF, EF, SF, NF, CF, OF - DF option

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Cucumber Yogurt Salad


6 small 600 g cucumbers thinly sliced, English seedless

½ Vidalia onion thinly sliced

1 large garlic clove grated

Sea salt & black pepper to taste

Toss together

¾ c 180 g dairy-free yogurt or sour cream

½ T sugar

1 ½T vinegar or more to taste

1 T fresh dill or more to taste, chopped

Mix together and pour over cucumbers and mix in, chill and serve