Plant Based Gyro's - GF, EF, DF, SF, CF, OF, NF,

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Plant Based Gyro’s 

 

Meat-less 

 

1  ½  tbsp olive oil or oil of choice 

heat 

1  medium Vedalia onion diced 

Sauté in oil, tills onions soften 

300  g  mushrooms (no buttons) best (portabella, oyster, shitake, Chantelle, or such) 

2-3  cloves garlic finely minced 

Add to onions and sauté till the mushroom water is gone, 3-5 minutes 

3  tsp  gyro seasoning (see notes) 

Add to mushrooms 

¼  cups   vegetable broth 

1  tbsp  tomato paste 

3  tbsp  soy sauce GF 

1  tbsp  maple syrup  

1 ½  tsp  vinegar 

Add the wet ingredients to the mushroom mix and heat till it gets a bit thicker, just a few minutes.

Fill your Cafe Chocolade pitas, add your fillings and enjoy! 

 

 

Gyro seasoning 

 

1/2  tsp  oregano, dried 

1/2  tsp  sweet paprika powder 

1/4  tsp  thyme, dried 

1/4  tsp  coriander powder 

1/4  tsp  pepper, ground 

1/4  tsp  cumin, ground 

1/4  tsp  onion powder 

1/4  tsp  garlic powder 

1/4  tsp  marjoram, dried 

1/4  tsp  salt 

1/8  tsp  chili flakes 

 

 

Other ingredients 

 

4 Gluten Free pita breads from Cafe Chocolade  

 

1  small head lettuce 

2-3  tomatoes 

1  cucumber 

1  batch tzatziki 

Fresh herbs