Molcajete Salsa - GF, EF, DF, SF, CF, OF, NF
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Molcajete Salsa
3 Roma tomatoes
¼ large white onion
1 large jalapeño pepper
2 cloves garlic, paper on
In a cast iron pan, blacken on all side the tomato, onion jalapeno and garlic
Cut the tomatoes in ¼'s, onion in ¼’s, jalapeno in ¼'s and remove the skin from the garlic
In a mortar smash all into a pasta, you can use a food processor but to not over puree it.
salt, to taste
No reason to buy this at a grocery store or a Farmers Market
Make it yourself
Enjoy
