Salsa Roja - GF, EF, DF, SF, CF, OF, NF

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Salsa Roja

 

1         large tomato or 2 medium sized tomatoes

1         jalapeño pepper or 2 serrano peppers stemmed, seeds optional

1         small garlic clove peeled and chopped

1 tbs of white chopped onion

Water enough to cover the tomatoes and peppers

Salt to taste

 

Wash veggies well, place tomato and peppers in saucepan, cover with water, simmer till soft, 10-15 minutes, drain.

Place tomatoes, peppers, garlic, onion in blender or processor, blend almost smooth, leave some small pieces, season with salt and pepper.


No reason to buy this at a Farmers market or store,

make it yourself.

Enjoy!