Chile de Arbol Salsa - GF, EF, DF, SF, CF, OF, NF

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Chile de Arbol Salsa


1         teaspoon oil

20       Dried chiles de arbol, stemmed (do not remove seeds or veins)

Sauté for a couple minutes

1         small white onion, quartered

2         cloves garlic

Add to peppers and sauté for a few more minutes

1         cup canned peeled whole tomatoes

1         8-ounce can tomato sauce

1                teaspoon salt

Add all ingredients to processor or blender and blend almost smooth.

No need to buy it at a grocery store or farmer’s market.

Make it yourself.

Enjoy