Salsa Verde Mexicana - GF, EF, DF, SF, CF, OF, NF

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Salsa Verde Mexicana

 

3         cups water

8         tomatillos, husks removed and rinsed

Boil tomatillos in water for about 15 minutes

3         serrano or jalapeño pepper, stemmed and roughly chopped, seeds or not

1                garlic cloves, skin on

roast in toaster oven for ten minutes, till skin starts to blacken, cool, remove skin

¼        onion, chopped

1         handful cilantro (optional)

½        teaspoon salt

½        teaspoon Black pepper

Place all items in processor or blender and blend almost smooth, chunky is good.

No need to buy it at a grocery store or farmer’s market.

Make it yourself.

Enjoy