Photo from Shiva Shenoy
The only true gluten free macarons in Pittsburgh, others are made in a gluten kitchen.
We are dedicated gluten free, I make 6 different flavors and you get a dozen mixed.
GF, CF, OF
A soft will rise crust, has a nice brown color when baked with a nice crust outside and soft inside.
Raw crust you bake at home
pre-bake at 400 F. till colors
Place on your items and bake till melts and warm up
GF, EF, DF, SF, CF, NF, OF 2 crusts
Deep dish Pumpkin Pie, this is not your store bought pie, deeper and wider, very creamy and not overly sweet.
GF, OLV, SF, CPF, NF, OF - Plant based option available
Deep dish Pecan pie, this is not your store bought pie, it is deeper and wider and not overly sweet.
Plant based option available, not SF
This is not your store bought Apple pie, it is deep dish and wider.
GF, EF, DF, CPF, OF, NF
When you order this, you agree to the menu rules and regulations listed at the beginning of the page!
Pie dough is available rolled out or just dough - $ 10.00 each, enough for a bottom layer, if you need a top layer - $ 20.00 for both.
GF, OLV, EF, CPF, OF, NF - Plant based option available-EF, DF
When you order this, you agree to the menu rules and regulations listed at the beginning of the page!
The only GF or GF/V apple strudel around.
A full portion you slice at home
GF, OLV, EF, CPF, OF, NF
Miss your Old World real Nut roll, this is not what you get at the store, more filling then dough as it should be.
GF, OLV, CPF, OF
Walnut or Pecan
A rich soft full of walnuts with a nice hit of Grand Marnier.
Full tarte - GF, CPF, OF
A rich chocolate tarte topped with a chocolate ganache.
Full tarte - GF, CPF, OF, NF
A classic lemon meringue tarte just gluten free.
Full - GF, CPF, OF, NF
